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Bar & Restaurant Team

Location: Golden Coast Leisure Park, Station Road, Woolacombe, Devon, EX34 7HW

Salary: £11.62 per hour

Hours: Work around arrivals and departures; core days on Monday, Friday, and Saturday. Shifts will include evenings, weekends and bank holidays.

About the Role

Our Bar & Restaurant Team are responsible for delivering the food, beverage and entertainment services on park. They serve food and drinks, assist the chefs in the kitchen, promote the entertainment on offer and ensure that the venue is a clean and welcoming place for all our customers! The role is key to ensuring our customers can relax, dine and enjoy the entertainment activities they are expecting.

Typical duties and responsibilities include:

  • Take and deliver accurate orders for food and/or drinks promptly and in a friendly manner
  • Assist the chef with food preparation and cleaning
  • Take payments, issue receipts and ensure accurate change
  • Ensure that the bar and tables are kept well stocked as necessary
  • Change barrels, gas and check soft drink pumps as required
  • Follow all liquor procedures and company policies as instructed
  • Greet all customers and ensure they receive an efficient, friendly and personalised experience

About the Person

We are looking for someone with previous experience in a similar role, or the ability to learn quickly. You will need to be enthusiastic and friendly with excellent numeracy and communication skills.

Skills and experience required:

  • A commitment to delivering excellent customer service
  • A friendly and flexible attitude
  • Good numeracy skills
  • Excellent communication skills
  • Experience in a similar role or the ability to learn the role quickly



When you join Team Verdant you will be working in a fun and collaborative environment. You can also take advantage of some fantastic benefits including:

  • Save money with our online discount platform;
  • Discounts on park breaks for you, your friends and your family;
  • Discounts on park facilities, including restaurant and leisure; 
  • Access to a 24/7 confidential counselling and advice line; 
  • Opportunities for recognition and reward;


For more information or an informal chat about the role, please call the park team on 01271 872000 or email

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