There is an argument as old as the rolling hills of South England: cream first, or jam? Long have counties been divided – but we say as long as it tastes this good, it’s impossible to pick a side.

Experience fresh-baked flavours of clotted cream and vanilla are perked up with vivid raspberry and bright bergamot to create a cuppa that belongs on a flowery cake stand of its own. And if you’ve got a slice of something on the side, all the better.